7 type of Indonesian Origin Worldwide Green Coffee Beans

Indonesia is one of the largest and best coffee producing countries, even an annual production of 600 thousand tons is able to supply 7 percent of the world's coffee needs. The government states that there are at least 16 types of coffee that the international market is interested in. Coinciding with International Coffee Day which falls every October 1, let's get to know the following seven most favorite coffees!

1. Gayo Arabica Green Coffee Beans

   
   Aceh is one of the best coffee bean producers in Indonesia, namely Gayo Arabica Green Coffee Beans. Named Gayo Arabica Green Coffee Beans, because this green coffee beans is grown in the Gayo highlands which has an altitude of 1200-1700 meters above sea level.This Gayo arabica coffee has a watery texture and is not too thick with the right sour taste. This coffee is perfect for coffee fans who don't like coffee with a sour taste. Gayo arabica coffee is served in an interesting traditional way. If other coffees are made by brewing, this type of coffee is actually boiled in a pot until it boils, then served in a glass that has been filled with sugar and milk. Why Gayo Arabica Green Coffee Beans Can Be Better Than Other Coffees? Although it has a different taste, this type of coffee in Indonesia has been recognized by the world as the best coffee. In 2010 Aceh Gayo Coffee also already has an official certificate that contains a question of quality. Then what makes this Gayo Coffee superior to the others? In addition to world recognition through certificates, Aceh Gayo Coffee is also grown in an organic way that is more sustainable for environmental sustainability in the future. Not only that, the geographical bonus is also the reason why Aceh Gayo Coffee can be liked and recognized by the world. Climate and soil type are crucial things in the process of planting coffee trees.

2. Kintamani Arabica Green Coffee Beans

   
   So far, Bali is known for its natural beauty which has become a world tourist destination. In addition to its natural beauty, the Island of the Gods is also famous for producing the best Arabica coffee beans. In the area near Mount Batur, precisely in Kintamani District, Bangli Regency, there are local coffee plantations that use the traditional cultivation process. Kintamani Arabica Green Coffee Beans is coffee beans produced from Arabica coffee plants grown in the Kintamani highlands with an altitude above 900 meters above sea level. Arabica coffee beans have a tendency to taste sweet, fruity, floral, chocolaty, and have a low acidity level. This coffee from the Island of the Gods is the same as other types of Arabica which have a similar taste. Coffee originating from the Island of the Gods has a taste and aroma that tends to be fresh citrusy with hints of chocolaty, caramel or brown sugar. This Kintamani coffee also does not have the taste or aroma of spices or spices typical of other types of coffee in Indonesia. This is thanks to its unique cultivation process. As for the body, it tends to be medium and not too bitter with a sour taste like oranges. This is what makes Kintamani Coffee preferred. In addition, coffee, which has become an export commodity, also has caffeine levels that are not too high.

3. Toraja Arabica Green Coffee Beans

   
   Toraja Arabica green coffee beans is one of the popular variants that has the best quality in Indonesia. This coffee, which comes from the land of Toraja, South Sulawesi, has a distinctive taste and unique character. Latin name Celeber Kalosi, Toraja coffee has been known by coffee lovers around the world. Became one of Indonesia's coffees that have been exported, together with gayo coffee, civet coffee and others. The taste of Toraja arabica coffee is known to be very delicious and distinctive. One of the reasons is because it is planted in mountainous areas with altitudes reaching 1400 to 2100 meters above sea level, namely in the Sasean Mountains. Planted in volcanic soil areas. Coffee trees in this area are planted side by side with various spice plants, so it is not surprising that Toraja coffee has a fragrant and distinctive aroma. The characteristics of original Toraja coffee are very distinctive, therefore this type of coffee can be one of the best coffees that Indonesia has. Starting from the shape, the original type of Toraja coffee has a dark brown color with irregular bean shapes so you will definitely easily recognize this type of coffee bean when compared to other coffee beans. In addition, what is unique about the original Toraja coffee is that it tastes not too bitter.

4. Java Ijen Raung Arabica Green Coffee Beans

   
   Arabica Java Ijen Raung green coffee beans is one of the Indonesian archipelago coffees originating from the Bondowoso area. This coffee has a taste that is not only delicious but also very unique. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers. This coffee is coffee from Bondowoso, East Java which thrives above an altitude of 1400 masl. Grows with cool air temperatures around 15 to 25 degrees. This coffee is able to penetrate the international market, namely Europe. The taste of this coffee is very unique, the aroma is very distinctive, namely the smell of jasmine, sweet and juicy. This is an attraction in itself. The taste offered from this coffee is quite tempting, the taste is not so bitter with the sensation of spicy ginger and tamarind. This Arabica Java Ijen Raung coffee has a distinctive taste, when compared to other types of Arabica, this coffee is lighter. This coffee tends to have a low acidity level. So that the resulting sour taste is very unique. The taste of nuts and a little chocolate taste. A very distinctive aroma will be felt immediately when brewed. In addition, the texture is very soft and has a slightly sweet taste.

5. Mandheling / Mandailing Arabica Green Coffee Beans

   
   Talking about Arabica coffee from Indonesia, it is impossible to separate from Mandailing Coffee from Sumatra Island. Just like other coffee beans from Sumatra Island which are already well known in the international world, the presence of Mandailing Coffee also gives its own color. It should be noted that the type of coffee in Indonesia has a unique and distinctive taste and aroma, including Mandailing Coffee. Well, to know more about Mandailing Coffee, here's the information you must know! The location of the coffee plantation to the process of making it is the key to producing a distinctive taste that is favored by world coffee lovers. This is also inseparable from the history of its spread. Mandailing coffee or abroad also known as mandheling coffee is arabica coffee. This coffee was first introduced by the Dutch in 1833. It has been named the best in the world, and has the highest price on the international market. The cool location of the coffee plantation because it is close to the Bukit Barisan mountains provides its own advantages. Although grown in an area that is not too high, which is around 900-1,400 meters above sea level, the rich volcanic soil and tropical climate make this coffee variety superior. If you like the aroma of coffee that tends to be fruity, floral, and spicy, then Mandailing Coffee is suitable for you. Different from Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma with a mixture of a little spice, chocolate, flowers, and fruits. This delicious aroma makes Mandailing Coffee able to attract coffee lovers both at home and abroad. In addition, Mandailing Coffee also has a taste that is not too bitter.

6. Flores Bajava Arabica Green Coffee Beans

   
   Flores arabica green coffee beans comes from the highlands of Ngada district, Flores, East Nusa Tenggara (NTT). Flores has two types of coffee that are quite delicious, namely Manggarai and Bajawa. Bajawa is a type of Arabica coffee that has been worldwide and favored by coffee connoisseurs. Bajawa is the best coffee bean in Flores. Bajawa quality is proven by its existence to foreign countries. Reporting from the Coffeland page, coffee plantations in the highlands of Flores reach 1,000 to 1,550 meters above sea level. The good quality of coffee in this area makes Flores the largest contributor to coffee exports for Indonesia. No wonder this Flores Arabica coffee is offered at a fairly expensive price compared to other regional coffees. Some of the countries that this coffee exports are America, Europe and so on. Flores coffee is also easy to grow and can be produced quickly. Due to the cultivation of Flores Bajawa arabica coffee, this coffee originating from Flores has a very strong aroma. Not infrequently, this very strong aroma is able to tempt anyone to drink coffee. Flores Bajawa Arabica coffee has a medium level of acidity and body. That way this coffee is very suitable for consumption by anyone and the taste seems light.

7. Robusta Temanggung Green Coffee Beans

   There are two types of commercial coffee in the world, namely Arabica coffee and Robusta coffee. The difference between Arabica Coffee and Robusta Coffee is certainly very significant. When you hear Arabica and Robusta, what comes to your mind? Usually, we'd get an answer like this: “Arabica is sweet, Robusta is bitter. Briefly and layman, Understanding Robusta coffee is a type of coffee produced by the Coffea canephora plant. Robusta coffee comes from the word 'robust' which means strong, according to the description of the posture (body) or a strong level of viscosity. Robusta coffee is not a species because this type is derived from the Coffea canephora species. Meanwhile, according to various sources, Robusta coffee from Temanggung is very popular in Europe, the Middle East, Japan and other countries. This typical Temanggung robusta coffee is considered a luxury item and almost dominates the world coffee market. In addition to having a bitter taste and a fairly high caffeine content like the taste of robusta coffee in general, coffee from Temanggung still has another uniqueness. Among them are the sour aroma like arabica and also the spicy sensation and chocolate taste. This variety of flavors and aromas makes Temanggung's typical Robusta coffee much in demand by the world market. This coffee has also been protected with a Geographical Indication (IG) certificate. Meanwhile, the areas in Temanggung Regency that produce the best types of Robusta coffee are in 11 sub-districts, including Gemawang and Kandangan Gesing Sub-districts which have been designated as GI areas since 2016.

8 type of Indonesia Spices That Known Worldwide

Indonesia is one of the largest Spices producing countries and it is known for one of the best spices in the world. Indonesia have so many type of spices, here 8 famous spices in indonesia :

1. Indonesian Spices Black Pepper

   
   

2. Indonesian Spices White Pepper

   
   

3. Indonesian Spices Cloves

   
   

4. Indonesian Spices Nutmeg

   
   

5. Indonesian Spices Cardamom

   
   

6. Indonesian Spices Coriander

   
   

7. Indonesian Spices Turmeric

   
   

8. Indonesian Spices Cinnamon

   
   

We have two type of cocoa powder :

1. Cocoa Powder Dives

   
   

2. Cocoa Powder Dritto